It has the same functions as the normal Instant Pot Duo but has an improved seal that will last longer. I made this in my 6-Quart Instant Pot Duo Nova. The idea of a one-pot mac and cheese really spoke to me. I created a stove-top variety without the processed food as well, but I had that urge to create it in the Instant Pot, so it had to be made a little differently. Wilt the spinach in a roughly 10 inch/26 cm cast iron skillet. 1 cup grated cheddar cheese, 1 cup feta cheese, cup mozzarella cheese, 14 ounces evaporated milk, 2 large eggs, tsp ground nutmeg. It just needed to be easy, but still delicious. Meanwhile, pulse the cheeses, milk, eggs and nutmeg (if using) in a food processor until combined (about 10 seconds). BAKE for 26-28 minutes or until bubbly and light golden brown. Stir until cheese sauce coats pasta evenly. Set aside, Prepare casserole dish by rubbing the entire inner serve with butter to prevent mac and cheese from sticking. Cook over low heat until mixture is smooth. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper set aside. I also wanted one without evaporated milk and no sour cream. In measuring cup, add carnation milk, egg, and salt and whisk until well combined. Stir in evaporated milk, water, and butter. In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Now, I’ve scoured the internet looking for macaroni and cheese recipes and they always include weird and processed ingredients. Heat the pot on medium until the cheese is completely melted and blended in. (if you're like us, you'll sprinkle loads of pepper and barely any salt, because for some reason it just tastes better that way). The best part is, if you have a favorite cheese you loveĪdding to your mac and cheese, you can also add it in! Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese. They’re ingredients that are staples in our family, so weĬan make it for the kids whenever we want. This includes just 5 ingredients: pasta, butter, salt, Drain the water but keep ¼ cup or so in the bottom of the pot. It was a big win because I prefer macaroni and cheese as easyĪnd healthy as possible. 1 12 ounce can of evaporated milk 1 pound block of Velveeta cheese cut into 1-2 cubes Instructions Boil the pasta as directed on the package. For more information, please read my disclaimer. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you.
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